1.
Nutritional profile and endurance capacity of adolescent girls
by Seeja Thomachan Panjikkaran [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SEE/NU] (1).
2.
Standardisation and acceptability of dairy products with cocoa mass
by Sunita Nair [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUN/ST] (1).
3.
Quality evaluation of Indian gooseberry (Emblica officinalis gaertn.) products
by Saima N.S [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAI/QU] (1).
4.
Acceptability and nutritional evaluation of hyacinth bean genotypes [Lablab purpureaus(L.) sweet]
by Vanisree Kathi | Usha V | [Researcher] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/AC] (1).
5.
Nutritional profile of preschool children of fisher men
by Aneena E.R [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANE/NU] (1).
6.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]
by Sharon C.L [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/NU] (1).
7.
Quality evaluation of selected vegetables under rain shelter and open field cultivation
by Nashath K.H | Usha V.
Edition: MSc. Material type: Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAS/QU] (1).
8.
Standardisation and quality evaluation of proteins enriched mango bars
by Serin N.A | Usha V.
Edition: MSc. Material type: Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 BLE/ST] (1).
9.
Nutritional evaluation and acceptability of ivy gourd genotypes
by Renjumol P.V [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POK/VA] (1).
10.
Value addition and quality evaluation of west Indian cherry
by Pokkandath Jyothi [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POK/VA] (1).
11.
Standardisation of green gram based meat analogues
by Nisha [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIS/ST] (1).
12.
Nutritional profile of women participating in kudumbasree programmes
by Shiji N [Researcher] | Usha V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHI/NU] (1).
13.
Quality evaluation of value added products with marine and fresh water fish.
by Soumya P S [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SOU/QU] (1).
14.
Bio-availability of minerals from pulses
by Ambili Appukuttan [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AMB/BI] (1).
15.
Process standardisation for banana wine
by Saritha E.V [Researcher] | Usha V [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAR/PR] (1).
16.
Nutritional profile and mental functions of preschool children belonging to agricultural labourer families in Thrissur district
by Shyna P K [Researcher] | Usha V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/NU] (1).
17.
Nutritional studies on the bioavailability of iron from cereals and pulses.
by Jainitha Mehta M [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAI/NU] (1).
18.
Nutritional and health impact of substituting greengram by soya products in school lunch programme in Thrissur district
by LalithaDevi N [Researcher] | Usha V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAT/NU] (1).
19.
Dietary habits and nutritional profile of school children participating in the school lunch programme.
by Mini Padikkal P [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/DI] (1).
20.
Food habits and nutritional profile of adolescents.
by Shiji Paul [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHI/FO] (1).
21.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C.L [Researcher] | Usha V [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 640 SHA/ST] (1).
22.
Standardisation and quality evaluation of 'Tempeh' and tempeh based instant soup mixes
by Lakshmy P.S [Researcher] | USHA V [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: [Call number: 640 LAK/ST] (1).
23.
Dietary Factors and Diabetes
by Saramma Abraham | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/DI] (1).
24.
Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
by Shyna P K | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/NU] (1).
25.
Influence of Dietary Habits on Atherosclerosis
by Leena Joseph P | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1990Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LEE/IN] (1).
26.
Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
by Jainita M Mehta | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAI/NU] (1).
27.
Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
by Latha Devi N | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAT/NU] (1).
28.
Dietary habits and nutritional profile of school children participating in the school lunch programme
by Mini Padikkal P | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/DI] (1).
29.
Food Habits and Nutritional Profile of adolescents
by Shiji Paul | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/FO] (1).
30.
Nutritional profile and endurance capacity of adolescent girls
by Seeja Thomachan Panjikkaran | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEE/NU] (1).
31.
Quality evaluation of Indian gooseberry (Emblica Officinalis Gaertn)Products
by saima N S | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAI/QU] (1).
32.
Standardisation and acceptability of dairy products with Cocoa Mass
by Sunita Nair | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUN/ST] (1).
33.
Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
by Vanisree Kathi | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/AC] (1).
34.
Nutritional profile of preschool children of fisherman
by Aneena E R | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/NU] (1).
35.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/NU] (1).
36.
Quality evaluation of selected vegetables under rain shelter and open field cultivation
by Nashath K H | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAS/QU] (1).
37.
Standardisatin and quality evaluation of protein enriched mango bars
by Sherin N A | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/ST] (1).
38.
Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
by Renjumol P V | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/NU] (1).
39.
Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
by Jyothi Pokkandath | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 POK/VA PG] (1).
40.
Standardization of green gram based meat analogues
by Nisha | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).
41.
Nutritional profile of women participating in kudumbasree programmes
by Shiji N | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/NU] (1).
42.
Quality evaluation of value added products with marine and fresh water fish
by Soumya P S | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/QU PG] (1).
43.
Bio- availability of minerals from pulses
by Ambili Appukkuttan | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AMB/BI PG] (1).
44.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/ST PHD] (1).
45.
Process standardisation for banana wine
by Saritha E V | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/PR] (1).
46.
Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes
by Lakshmy P S | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of the home science, College of Horticulture, 2011Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/ST] (1).
